Manon is a licensed nutrition and wellness practitioner on a mission to harmonize women's health through an array of dietary modalities. Her background stems from the teachings of renowned health leaders such as Dr. Andrew Weil, Walter Willet, Bernie Siegel, Joel Fuhrman and Dr. Mark Hyman to name a few. She received her accreditation at the Institute for Integrative Nutrition, and later received her Registered Yoga Teacher (RYT) certification at Body of Santa Fe in New Mexico while also becoming a certified Ayurvedic self-care educator with Amadea Morningstar. This gave her the necessary knowledge and intuition to begin a practice specializing in food intolerance/digestive health, weight management, and women’s health. She later furthered her studies through IIN's Gut Health Intensive. 
 
French-born  and raised in a European-cultured home all the while growing up in the United States was a privilege for her work as it gave a complimenting contrast between the importance of wholesome foods and modern dietary needs. While many people in Europe depend on their culturally rooted values in food to keep them healthy, the American culture emphasizes fitness and dietary theories to thrive. Three concepts that make a very successful team. With a strong focus on bio-individuality and the use of different dietary approaches Manon can create a specific health regime to bring lasting results without the stress, deprivation and “relapse” that comes with today’s fad and extreme diets.